I am fresh out of ideas for the menu this week.
However, I'm enjoying a lovely Asian-themed dinner tonight of sweet and sour pickled leeks, braised young bamboo with shitake mushrooms, spicy pickled okra, pickled daikon radish with shaved bonito flakes and steamed organic brown rice with an Asian ragu (comprised of soybeans, braised tofu, fresh corn, carrots and pork).
I'm taking a lot of pleasure in taking tiny bites off of the umeboshi plum.
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