What instantly comes to mind when I think of cooking for my man? Julia's Roast Chicken with Lemon and Herbs.
I think I'll do a spring chicken this week with a side of baby carrots in an orange and herb reduction. Also, I'll do asparagus wrapped in parma ham, pecorino and topped with perfectly poached eggs. Also, a nice spring mesclun salad with white anchovies.
I hope my man likes my cooking!
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