I've also run out of good recipe books and novels to read. So, stuck with a refrigerator full of produce and much time on my hands, I run over to Whole Foods to round out the ingredients and start cooking. From 2pm until about 8:15pm, I have been in th kitchen chopping, dicing, blending, wrapping and mincing.
I made some carnival squash soup, swiss chard and tomato sauce to be paired with penne later in the week, sauteed broccoli raab, pickled morning radishes, kale and canellini ragout, pork wontons and fingerling potato salad with green chile-cilantro salsa.
It all turned out well. I feel relaxed, much better than I did yesterday, and actually ate a few items.
Check out the wontons I made:
mwahaha...my legions of wontons!
