I made some delicious soba noodles with just a touch of cilantro and scallions (scandalous, I know!), but they turned out very fine and Q. There is not one drop of oil to prevent the noodles from sticking because I put them in an ice wash as soon as they were done cooking in boiling water.
There is nothing better than a mouthful of clean-tasting buckwheat noodles with a little bit of ponzu and bright cilantro and spicy scallions.
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