I think one of the best ways to enjoy sweet Fuji apples is to cut them into bite-sized pieces, throw in a tablespoon of rice wine vinegar and then sprinkle them with a little bit of kosher salt. Toss in a bowl, and serve.
I love the combination of super sweet Fujis with the tang of the rice wine vinegar. The salt balances the two strongest flavors.
More to come on apples as I figure out what I want to do with them....
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